Milling refers to size reduction and seperation processed done to product. Milling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities.

Advantages:

he rice mill has a higher rice yield rate, and the spiral groove makes the density of the rice grain fluid uniform over the entire length of the whitening chamber, the tumbling movement is good, and the parts of the rice grain are evenly milled. The volume and weight of the unit output are small.